7-Layer Dip Tortilla Pinwheels

It's all the same ingredients you'd find in a classic 7-layer dip. The tortilla lays out flat first, and using the biggest tortilla you can find helps immensely with these! Next, I combined the classic refried beans and taco seasonings together (some people put the taco seasoning in the sour cream, but I love the way it tastes in the beans), and spread it all over the inside of the tortilla. Next, I lay down some cheese (usually the cheese is sprinkled on top, but I wanted it to help separate the gooey layers), guacamole, sour cream, sliced tomato, and sprinkled with chopped olives and cilantro. Roll it all up into a perfect little thick taquito, and then slice the roll (like a cinnamon roll) into 1-inch pinwheels. Done and done. They were amazing, and tasted great dipped in some fresh salsa, too! Enjoy, dear friends, and come back for some more yummy recipes headed your way this week. :)


7-Layer-Dip Tortilla Pinwheels


Ingredients:

- whole wheat, white, spinach, or red pepper large tortillas

- low fat refried beans

- 1 package taco mix (or use you own homemade mix)

- slices of Colby jack cheese

- prepared guacamole 

-sour cream

- 1 plum tomato, sliced very thin

- cilantro, chopped 

- olives, chopped

- green onions, ends removed, chopped


Method:

Mix refried beans and taco mix together in a small bowl. Spread refried beans on the inside center of the large tortilla. Next, layer on the cheese slices, guacamole, sour cream, tomato, cilantro, olives, and green onions. Roll it all up tightly and lay down (seam side down, so to speak). With a sharp knife, chop the tortilla roll in half, then chop pinwheels about 1 inch thick, until you run out on the ends. Tip pinwheels up, and serve immediately (or within an hour, tastes best fresh). 

Recipe source: Baking with Blondie

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