How to Make Avocado Caprese Wrap
Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer. I’m guessing I’m like a lot of you round about this time of summer. Fresh flavors are being craved by my taste buds sending shockwaves of recipe ideas to my hot little head. But with the daydreams of swimsuits and pool time on this hot, dry days, lighter fare is always on my mind. I don’t know if I will ever tire of the classic caprese. Salads, sandwiches, pastas. You could turn this thing into a taco or french toast and I’d eat it. Weak in the knees. It’s what I’ve become. Prepare to see more. And now, this wrap. It tingles my palate. I could eat one of these every day. In fact, I have. At least for 3 of the past 5. That’s fair odds in my book. And shows my sincere caprese dedication. When Avocados from Mexico asked me to come up with a recipe to share with their readers, it really wasn’t...